[Farmhouse Recipe] Rice Flour Chewy Crepe

1. 1

   Combine all the [A] ingredients together.

2. 2

   Add the melted margarine and mix until smooth.

3. 3

   Let the batter rest in the refrigerator for 1 hour.

4. 4

   Make a crepe in a non-stick pan.

5. 5

   Heat the non-stick pan, spread the batter thinly, and cook both sides over medium-low heat.

6. 6

   When the edges start to peel off from the pan, flip the crepe over and cook the other side.

7. 7

   It should take about 2 minutes on the first side and 1 minute on the other side.

8. 8

   Cover the cooked crepes with a dampened towel to avoid it from drying up.

9. 9

   Top it with whipping cream or ice cream if desired.

10. 10

    You can make a mille crepe if you sandwich a stack of crepes with whipping cream or ganache.

* Per serving · 4 servings · Values may vary.

No additional tips available.