Crustless Zucchini Quiche Recipe Recipe

Name: Crustless Zucchini Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce.) container Ricotta; 2 c. sliced zucchini; 1/2 c. Mozzarella, grated; 1 sm. onion, minced; 1/2 c. skim lowfat milk; 3 teaspoon butter; 1/2 teaspoon salt; 1/2 teaspoon sweet basil; 1/2 teaspoon oregano; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

Servings: persons

1 (15 ounce.) container Ricotta
2 c. sliced zucchini
1/2 c. Mozzarella, grated
1 sm. onion, minced
1/2 c. skim lowfat milk
3 teaspoon butter
1/2 teaspoon salt
1/2 teaspoon sweet basil
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/4 teaspoon paprika

1
Preheat oven to 350 degrees.
2
Grease 9 inch quiche pan with a tsp.
3
of butter.
4
Steam zucchini till very soft (about 10 min).
5
Saute/fry onion in remaining butter till transparent.
6
When cold, stir together with Ricotta, Mozzarella, lowfat milk, Large eggs and spices.
7
Mix in zucchini and pour into pan.
8
Bake for 1 hour or possibly till golden brown and hard to touch.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce.) container Ricotta, 2 c. sliced zucchini, 1/2 c. Mozzarella, grated, 1 sm. onion, minced, and more.

Yes, Crustless Zucchini Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Zucchini Quiche Recipe

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