3 egg and cheese omelette

1. 1

   Measure out your ingredients

2. 2

   Crack the eggs into a bowl and add salt and pepper then whisk, add milk and whisk again

3. 3

   Melt butter in the pan then add egg mixture

4. 4

   Sprinkle grated cheese on one half of egg mixture, then when nearly all cooked fold one half over

5. 5

   Cook until golden then serve

6. 6

   Add ketchup and eat as

* Per serving · 4 servings · Values may vary.

No additional tips available.