Creamy Shrimp Linguine with Tomatoes, Kale, and Lemon Zest Recipe

Name: Creamy Shrimp Linguine with Tomatoes, Kale, and Lemon Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 12 oz. linguine; 1 tbsp. extra-virgin olive oil; 2 garlic cloves, minced; 1/2 tsp. crushed red pepper flakes, plus more for garnish; 1 lb. medium shrimp, peeled and deveined; Freshly ground black pepper; 2 1/2 c. yellow and red grape tomatoes, halved; 1/2 c. white wine; 1/2 c. chicken stock; 1 tbsp. unsalted butter; 1/4 c. heavy cream; Zest and juice of 1 lemon; 6 c. baby kale

Servings: persons

kosher salt
12 oz. linguine
1 tbsp. extra-virgin olive oil
2 garlic cloves, minced
1/2 tsp. crushed red pepper flakes, plus more for garnish
1 lb. medium shrimp, peeled and deveined
Freshly ground black pepper
2 1/2 c. yellow and red grape tomatoes, halved
1/2 c. white wine
1/2 c. chicken stock
1 tbsp. unsalted butter
1/4 c. heavy cream
Zest and juice of 1 lemon
6 c. baby kale

1
Bring a large pot of salted water to boil.
2
Boil linguine until just al dente, 8 minutes.
3
Drain, reserving 1/2 cup pasta water.
4
In a large, deep skillet, heat olive oil over medium-high heat.
5
Add garlic and red pepper flakes and saute until fragrant, 1 minute.
6
Add shrimp and cook until bright pink and just cooked through, 3 to 5 minutes.
7
Season with salt and pepper.
8
Transfer shrimp to a bowl to let cool.
9
Add tomatoes to skillet and saute until beginning to soften, 3 minutes.
10
Season with salt and pepper.
11
Add wine and chicken stock and bring to a boil; reduce heat and simmer until reduced by half, about 5 minutes.
12
Stir in butter, cream, and lemon juice and simmer 2 minutes more until slightly thickened.
13
Season with salt and pepper.
14
Return pasta and shrimp to skillet and add kale, tossing gently until wilted.
15
Garnish with lemon zest and red pepper flakes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: kosher salt, 12 oz. linguine, 1 tbsp. extra-virgin olive oil, 2 garlic cloves, minced, and more.

Yes, Creamy Shrimp Linguine with Tomatoes, Kale, and Lemon Zest falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Linguine with Tomatoes, Kale, and Lemon Zest

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