[Farmhouse Recipe] Lettuce Wrap Sushi

1. 1

   For the chicken soboro (ground chicken sprinkles) see, which can be stocked in the freezer.

2. 2

   Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled.

3. 3

   Leave to cool.

4. 4

   Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan.

5. 5

   Leave to cool.

6. 6

   Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.