Farmhouse Recipe: Curry Soboro

1. 1

   Mince the onions, garlic, and curry roux.

2. 2

   Heat vegetable oil and garlic in a pan and once the garlic is fragrant, add the onions and slowly saute over low heat for 3 minutes.

3. 3

   Add the ground meat, and fry until the pieces are broken up.

4. 4

   Add A. ingredients.

5. 5

   Dissolve the curry in medium heat until the liquid evaporates.

6. 6

   It's done once the liquid has evaporated and only the oil remains.

7. 7

   The best way to eat this is over white rice with melting cheese on top.

8. 8

   Bake in a toaster oven until the cheese melts, and then you have baked dry curry.

9. 9

   You could make a delicious snack by wrapping it in gyoza skins with cheese and deep-fried.

* Per serving · 4 servings · Values may vary.

No additional tips available.