How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchiladas?

You need 15 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 large bunch green onions (and tops), chopped, 1 clove garlic, finely minced, 1 (15 oz.) can tomato sauce, and more.

Is Sour Cream Enchiladas suitable as meat & poultry?

Yes, Sour Cream Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 large bunch green onions (and tops), chopped; 1 clove garlic, finely minced; 1 (15 oz.) can tomato sauce; 1 (4 oz.) can green chilies, chopped; 1 tsp. sugar; 1 tsp. cumin; 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. basil; 3 c. chicken, cooked and cut into bite size pieces; 2 c. Cheddar cheese, grated; 2 c. Monterey Jack cheese, grated; 1 (16 oz.) carton sour cream; 12 corn tortillas

Try this homemade Sour Cream Enchiladas recipe the whole family will love. Made with butter, green onions, clove garlic and tomato sauce. Easy step-by-s…

This Sour Cream Enchiladas relies on simple, everyday ingredients such as butter or margarine, garlic, finely minced, (15 oz.) can tomato sauce and sugar. It comes together quickly and makes 4 servings, at about 1703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1703

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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