How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchiladas?

You need 15 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 large bunch green onions (and tops), chopped, 1 clove garlic, finely minced, 1 (15 oz.) can tomato sauce, and more.

Is Sour Cream Enchiladas suitable as meat & poultry?

Yes, Sour Cream Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 large bunch green onions (and tops), chopped; 1 clove garlic, finely minced; 1 (15 oz.) can tomato sauce; 1 (4 oz.) can green chilies, chopped; 1 tsp. sugar; 1 tsp. cumin; 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. basil; 3 c. chicken, cooked and cut into bite size pieces; 2 c. Cheddar cheese, grated; 2 c. Monterey Jack cheese, grated; 1 (16 oz.) carton sour cream; 12 corn tortillas

Sour Cream Enchiladas

Eats Now Editorial Team · 1703 kcal · Meat & Poultry

Sour Cream Enchiladas – a delicious recipe with butter, green onions, clove garlic, tomato sauce, green chilies, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sour Cream Enchiladas

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