[Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry

1. 1

   Cut the tops and bottoms off the okra, and cut up the rest into about 2 cm pieces.

2. 2

   Put vegetable oil and [A] ingredients into a pan and stir fry over medium heat.

3. 3

   Add the pork, and stir fry until it changes color.

4. 4

   Put in the okra and stir fry for 2 minutes.

5. 5

   Add 1 tablespoon of water, put on a lid and steam-fry for 5 miniutes over low heat.

6. 6

   Add the [B] ingredients and stir fry for 1 minute to finish.

7. 7

   Eat the well flavored pork with the okra.

* Per serving · 4 servings · Values may vary.

No additional tips available.