How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Cornbread Skillet?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green pepper, chopped, 1 lb. smoked sausage, sliced, 4 Tbsp. vegetable oil, divided, and more.

Is Cajun Cornbread Skillet suitable as meat & poultry?

Yes, Cajun Cornbread Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Cornbread Skillet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Cornbread Skillet Recipe

Name: Cajun Cornbread Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green pepper, chopped; 1 lb. smoked sausage, sliced; 4 Tbsp. vegetable oil, divided; 2 eggs, beaten; 3/4 c. buttermilk; 1 c. self-rising corn meal mix; 1 (8.5 oz.) can cream-style corn; 1 c. (4 oz.) shredded Cheddar cheese

Cajun Cornbread Skillet – a delicious recipe with onion, green pepper, sausage, vegetable oil, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 large green pepper, chopped
1 lb. smoked sausage, sliced
4 Tbsp. vegetable oil, divided
2 eggs, beaten
3/4 c. buttermilk
1 c. self-rising corn meal mix
1 (8.5 oz.) can cream-style corn
1 c. (4 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Meat & Poultry

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Cajun Cornbread Skillet

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