How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for [Farmhouse Recipe] Chinese-style Corn Soup?

You need 7 ingredients. The key ingredients include: 200 ml Corn (canned), 400 ml Water, 1 Egg, 2 tsp Katakuriko, and more.

Is [Farmhouse Recipe] Chinese-style Corn Soup suitable as soups & stews?

Yes, [Farmhouse Recipe] Chinese-style Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover [Farmhouse Recipe] Chinese-style Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

[Farmhouse Recipe] Chinese-style Corn Soup Recipe

Name: [Farmhouse Recipe] Chinese-style Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml Corn (canned); 400 ml Water; 1 Egg; 2 tsp Katakuriko; 8 grams Weipa; 1 dash Salt and pepper; 1 dash Sesame oil

[Farmhouse Recipe] Chinese-style Corn Soup – a delicious recipe with Water, Egg, Katakuriko, Weipa, Salt, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

200 ml Corn (canned)
400 ml Water
1 Egg
2 tsp Katakuriko
8 grams Weipa
1 dash Salt and pepper
1 dash Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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[Farmhouse Recipe] Chinese-style Corn Soup

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