How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmhouse Omelet?

You need 13 ingredients. The key ingredients include: 1-1/2 cups chopped onion, 3 tablespoons vegetable oil, 4 cups diced peeled cooked potatoes, 8 bacon strips, cooked and crumbled, and more.

Is Farmhouse Omelet suitable as breakfast?

Yes, Farmhouse Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Farmhouse Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Omelet Recipe

Name: Farmhouse Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chopped onion; 3 tablespoons vegetable oil; 4 cups diced peeled cooked potatoes; 8 bacon strips, cooked and crumbled; 1/2 cup diced fully cooked ham; 1/2 cup diced cooked roast beef; 12 large eggs; 3 tablespoons minced fresh parsley; 2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon celery salt

Start your day right with this Farmhouse Omelet recipe. Made with onion, vegetable oil, potatoes and bacon. Easy step-by-step instructions included.

This Farmhouse Omelet relies on simple, everyday ingredients such as chopped onion, vegetable oil, diced peeled cooked potatoes and diced fully cooked ham. It comes together quickly and makes 4 servings, at about 1941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1941

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Farmhouse Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions