Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices whole wheat bread; Nonstick olive oil cooking spray; 4 oz bulk turkey sausage; 1 medium red/green bell pepper, chopped; 1/2 c chopped fresh mushrooms; 2 oz reduced-fat sharp cheddar cheese, shredded (1/2 cup); 1 10 3/4 oz can reduced-fat & sodium condensed cream of mushroom soup; 4 beaten eggs; 1 c evaporated fat-free milk; 3/4 t dry mustard; 1/4 t freshly ground black pepper

Servings: persons

6 slices whole wheat bread
Nonstick olive oil cooking spray
4 oz bulk turkey sausage
1 medium red/green bell pepper, chopped
1/2 c chopped fresh mushrooms
2 oz reduced-fat sharp cheddar cheese, shredded (1/2 cup)
1 10 3/4 oz can reduced-fat & sodium condensed cream of mushroom soup
4 beaten eggs
1 c evaporated fat-free milk
3/4 t dry mustard
1/4 t freshly ground black pepper

1
1. Preheat oven to 350F. Cut bread into cubes; place in a large shallow pan. Bake for 8 to 10 minutes or until toasted, stirring once. Coat a 2-quart rectangular baking dish with nonstick cooking spray. Place half of the toasted bread cubes in the dish. Set aside.
2
2. In a large skillet cook sausage, bell pepper, and mushrooms over medium-high heat until sausage is brown. Drain off fat. Pat mixture with paper towels to remove excess fat. Spoon mixture over bread cubes in dish. Sprinkle with half of the cheese. Top with remaining bread.
3
3. In a medium bowl combine soup, eggs, evaporated fat-free milk, dry mustard, and black pepper. Pour over bread, pressing down cubes with back of spoon to moisten. Cover and refrigerate for 2 to 24 hours.
4
4. Bake, uncovered, about 30 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Bake for 2 to 3 minutes more. Remove from oven. Let stand for 5 to 10 minutes before serving.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices whole wheat bread, Nonstick olive oil cooking spray, 4 oz bulk turkey sausage, 1 medium red/green bell pepper, chopped, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole

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