How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frittata With Green Olives, Ricotta, Pine Nuts And Thyme ?

You need 10 ingredients. The key ingredients include: 4 T olive oil, 2 large (or 4 small) leeks, white parts only, thinly sliced to make 2 cups, 2 t salt, 12 eggs, and more.

Is Frittata With Green Olives, Ricotta, Pine Nuts And Thyme suitable as breakfast?

Yes, Frittata With Green Olives, Ricotta, Pine Nuts And Thyme falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Frittata With Green Olives, Ricotta, Pine Nuts And Thyme ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata With Green Olives, Ricotta, Pine Nuts And

Name: Frittata With Green Olives, Ricotta, Pine Nuts And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T olive oil; 2 large (or 4 small) leeks, white parts only, thinly sliced to make 2 cups; 2 t salt; 12 eggs; 2 C whole-milk ricotta cheese; 1/2 C green olives, pitted and finely chopped; 6 T pine nuts, lightly toasted; 4 T chopped, fresh, flat-leaf parsley; 4 t shopped fresh thyme; 1 t chopped fresh rosemary

Start your day right with this Frittata With Green Olives, Ricotta, Pine Nuts And Thyme recipe. Made with olive oil, leeks, salt and eggs. Easy step-by-…

This Frittata With Green Olives, Ricotta, Pine Nuts And Thyme relies on simple, everyday ingredients such as t olive oil, t salt, eggs and c whole-milk ricotta cheese. It comes together quickly and makes 4 servings, at about 2701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2701

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frittata With Green Olives, Ricotta, Pine Nuts And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

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