Breakfast Ham Casserole

Eats Now Editorial Team · Breakfast

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Breakfast Ham Casserole – a delicious recipe with eggs, milk, cheddar cheese, mustard, white bread, salt. Easy to follow and perfect for any occasion.

Servings: persons

9 eggs
3 cups milk
1 1/2 cups grated cheddar cheese
1 1/2 teaspoons dry mustard
9 slices white bread, crusts removed and cubed
1 1/2 teaspoons salt
1 medium green pepper, chopped (optional)
2 (4 ounce) cans sliced mushrooms or (4 ounce) cans fresh mushrooms, steamed
1/2 cup chopped green onion
1 1/2 cups cooked chopped ham

1
Beat eggs, add cooled sausage or ham.
2
Add other ingredients.
3
Pour into 9x13-in.
4
Pyrex dish (3 qt).
5
Cover with Saran wrap and refrigerate overnight.
6
Let sit out one hour before baking.
7
Bake at 350u00b0F.
8
until puffed and lightly browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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