Apple Cider Pancakes With Maple Cider Syrup Recipe

Name: Apple Cider Pancakes With Maple Cider Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PANCAKES; 1 cup flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg, beaten; 2 tablespoons butter, melted and cooled; 2 tablespoons apple butter; 1/3 cup milk; 1/3 cup apple cider; SYRUP; 1 apple, peeled and chopped; 1 tablespoon butter; 1 dash cinnamon; 1 pinch salt; 1/4 cup apple cider; 1/4 cup maple syrup

Servings: persons

PANCAKES
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
2 tablespoons butter, melted and cooled
2 tablespoons apple butter
1/3 cup milk
1/3 cup apple cider
SYRUP
1 apple, peeled and chopped
1 tablespoon butter
1 dash cinnamon
1 pinch salt
1/4 cup apple cider
1/4 cup maple syrup

1
PANCAKES:
2
Preheat a griddle to 375 degrees, or a skillet on the stove top over medium-high heat. In a large bowl combine flour, sugar, baking powder, baking soda, and salt then make a well into the center. Add egg, butter, apple butter, milk, and apple cider into the center then whisk everything to combine until there are no lumps.
3
Spray the griddle with nonstick spray then pour pancake batter with 1/4 cup measuring cup. Cook until bubbles appear on the surface then flip and cook until golden brown on the other side.
4
SYRUP:
5
Meanwhile, in a small saucepan over medium heat, melt butter then add apple, cinnamon, and salt, and saute until apple is barely tender, 4-5 minutes. Add apple cider and maple syrup then turn heat up to bring mixture to a boil. Once boiling, turn heat back down to medium then simmer until slightly thickened, about 5 minutes. Let cool slightly then drizzle over pancakes.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: PANCAKES, 1 cup flour, 1 tablespoon sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Apple Cider Pancakes With Maple Cider Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Pancakes With Maple Cider Syrup

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