Farmhouse Chicken Lasagna Recipe

Name: Farmhouse Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large onion, chopped; 12 of a large green pepper, chopped; 8 ounces fresh mushrooms, sliced; 1 (10 3/4 ounce) can cream of mushroom soup; ⅓ cup milk; 1 (2 ounce) jar pimientos, drained; 1 teaspoon dried basil; 3 cups cooked chicken, chunks; 8 ounces cheese, grated (Cheddar or Monterey Jack); 2 cups cottage cheese; ¾ cup parmesan cheese, grated (divided); 9 lasagna noodles, cooked & drained; 2 teaspoons parsley

Servings: persons

3 tablespoons butter
1 large onion, chopped
12 of a large green pepper, chopped
8 ounces fresh mushrooms, sliced
1 (10 3/4 ounce) can cream of mushroom soup
⅓ cup milk
1 (2 ounce) jar pimientos, drained
1 teaspoon dried basil
3 cups cooked chicken, chunks
8 ounces cheese, grated (Cheddar or Monterey Jack)
2 cups cottage cheese
¾ cup parmesan cheese, grated (divided)
9 lasagna noodles, cooked & drained
2 teaspoons parsley

1
Preheat oven to 350; grease a 13x9 pan; set aside.
2
Melt butter in a HOT frying pan, then add onion and green pepper; saute until tender.
3
Add mushrooms, cook until tender; remove from heat.
4
Stir in soup, milk, pimientos, and basil; set aside.
5
In a separate bowl, combine chicken, cheeses, and 1/4-cup Parmesan.
6
FIRST LAYER: Divide the mushroom-sauce into four portions (in the frying pan); spread one portion in the prepared cake pan, cover with three noodles.
7
SECOND LAYER: Spoon HALF of the chicken mixture over the noodles and another fourth of the mushroom-sauce; cover with three noodles.
8
THIRD LAYER: Repeat of the second layer.
9
Sprinkle with parsley and remaining Parmesan.
10
Cover and bake for 30 minutes; uncover and bake another 15-20 minutes (hot & bubbly).
11
Let stand 15 minutes before cutting.

1878

kcal

Calories

Fat

192

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 large onion, chopped, 12 of a large green pepper, chopped, 8 ounces fresh mushrooms, sliced, and more.

Yes, Farmhouse Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Chicken Lasagna

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