Farmhouse Chicken And Corn Chowder Recipe

Name: Farmhouse Chicken And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, minced; 4 teaspoons vegetable oil; 2 onions, minced; 1 tablespoon tomato paste; 2 teaspoons minced fresh thyme (or 1/2 t. dried); 1/4 cup all-purpose flour; 5 cups low sodium chicken broth; 1 lb red potatoes, scrubbed and cut into 1/2-inch chunks; 1 carrot, peeled and sliced 1/4-inch thick; 2 bay leaves; 1 1/2 lbs boneless skinless chicken thighs, trimmed; salt; pepper; 1 red bell pepper, cut into 1/2-inch pieces; 1 (15 ounce) can creamed corn; 1/2 cup heavy cream; 2 teaspoons minced canned chipotle chili in adobo seasoning; 3 tablespoons minced fresh basil or 3 tablespoons cilantro

Servings: persons

2 slices bacon, minced
4 teaspoons vegetable oil
2 onions, minced
1 tablespoon tomato paste
2 teaspoons minced fresh thyme (or 1/2 t. dried)
1/4 cup all-purpose flour
5 cups low sodium chicken broth
1 lb red potatoes, scrubbed and cut into 1/2-inch chunks
1 carrot, peeled and sliced 1/4-inch thick
2 bay leaves
1 1/2 lbs boneless skinless chicken thighs, trimmed
salt
pepper
1 red bell pepper, cut into 1/2-inch pieces
1 (15 ounce) can creamed corn
1/2 cup heavy cream
2 teaspoons minced canned chipotle chili in adobo seasoning
3 tablespoons minced fresh basil or 3 tablespoons cilantro

1
Cook bacon in a 12-inch skillet over medium heat until crisp, 5-7 minutes.
2
Stir in 1 tablespoon oil and onions and cook until softened, 5-7 minutes.
3
Stir in garlic, tomato paste, and thyme and cook until fragrant, about 30 seconds.
4
Stir in flour and cook for 1 minute.
5
Whisk in 2 cups broth, scraping up any browned bits; transfer to slow cooker.
6
Stir remaining 3 cups broth, potatoes, carrot, and bay leaves into slow cooker.
7
Season chicken with salt and pepper and nestle into slow cooker.
8
Cover and cook until chicken is tender, 4-6 hours on LOW.
9
Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
10
Let soup settle for 5 minutes, then remove fat from surface using large spoon; discard bay leaves.
11
Microwave bell pepper with remaining teaspoon oil in bowl, stirring occasionally, until softened, about 3 minutes.
12
In separate bowl, microwave cream corn until hot, about 3 minutes.
13
Stir softened peppers, hot creamed corn, shredded chicken, cream, and chipotles into soup and let sit until heated through, about 5 minutes.
14
Stir in basil, season with salt and pepper to taste, and serve.

1269

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 slices bacon, minced, 4 teaspoons vegetable oil, 2 onions, minced, 1 tablespoon tomato paste, and more.

Yes, Farmhouse Chicken And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Chicken And Corn Chowder

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