Farmhouse Caramel Dumpling Pudding – a delicious recipe with Sauce, water, brown sugar, butter, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; grease a 2-quart baking dish; set aside.
2
In a small saucepan over medium heat, bring water and brown sugar to a boil; remove from heat; stir in butter & vanilla until butter is melted; pour into prepared pan; set aside.
3
In a bowl, combine dry ingredients, and milk just until blended, then brown sugar.
4
Fold in raisins and nuts; drop by spoon-ful over top of the sauce.
5
Bake uncovered for 30 minutes (bubbly & golden brown).
6
Spoon into serving dishes, top with whipped or ice cream.
7
VARIATIONS: try subbing the raisins with snippets of dried apricots or cranberries.
8
Use any combination of your favorite nuts: walnuts, pecans, cashews--yum!
500
kcal
Calories
7
g
Fat
106
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Sauce, 2 cups water, 3/4 cup packed brown sugar, 2 tablespoons butter, and more.
Yes, Farmhouse Caramel Dumpling Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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