Farmhouse Caramel Dumpling Pudding Recipe

Name: Farmhouse Caramel Dumpling Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 cups water; 3/4 cup packed brown sugar; 2 tablespoons butter; 2 teaspoons vanilla; Dumpling Part; 1 cup flour; 1 teaspoon baking powder; 1 pinch nutmeg; 1 pinch salt; 1/2 cup evaporated milk; 3/4 cup packed brown sugar; 1 cup raisins; 1/2 cup chopped nuts; ice cream (optional) or whipped cream (optional)

Servings: persons

Sauce
2 cups water
3/4 cup packed brown sugar
2 tablespoons butter
2 teaspoons vanilla
Dumpling Part
1 cup flour
1 teaspoon baking powder
1 pinch nutmeg
1 pinch salt
1/2 cup evaporated milk
3/4 cup packed brown sugar
1 cup raisins
1/2 cup chopped nuts
ice cream (optional) or whipped cream (optional)

1
Preheat oven to 350; grease a 2-quart baking dish; set aside.
2
In a small saucepan over medium heat, bring water and brown sugar to a boil; remove from heat; stir in butter & vanilla until butter is melted; pour into prepared pan; set aside.
3
In a bowl, combine dry ingredients, and milk just until blended, then brown sugar.
4
Fold in raisins and nuts; drop by spoon-ful over top of the sauce.
5
Bake uncovered for 30 minutes (bubbly & golden brown).
6
Spoon into serving dishes, top with whipped or ice cream.
7
VARIATIONS: try subbing the raisins with snippets of dried apricots or cranberries.
8
Use any combination of your favorite nuts: walnuts, pecans, cashews--yum!

500

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce, 2 cups water, 3/4 cup packed brown sugar, 2 tablespoons butter, and more.

Yes, Farmhouse Caramel Dumpling Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Farmhouse Caramel Dumpling Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions