How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard Pudding?

You need 6 ingredients. The key ingredients include: 3 eggs, 2 Tbsp. flour, 1 large can cream-style corn, 1/2 c. evaporated milk, and more.

Is Corn Custard Pudding suitable as baking & desserts?

Yes, Corn Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Pudding Recipe

Name: Corn Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 Tbsp. flour; 1 large can cream-style corn; 1/2 c. evaporated milk; 1 tsp. salt; 1/8 tsp. pepper

Corn Custard Pudding – a delicious recipe with eggs, flour, cream-style, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 Tbsp. flour
1 large can cream-style corn
1/2 c. evaporated milk
1 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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