Farmhouse Beef Casserole Recipe

Name: Farmhouse Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray, for pans; 1 small russet potato (about 4 oz.); 1 cup mozzarella cheese, shredded (low-fat, or regular); 1 lb ground sirloin; 1 medium yellow onion, chopped; 2 garlic cloves, minced; 1 (14 1/2 ounce) can whole tomatoes, chopped up (I use my hands and squeeze them); 1 tablespoon chili powder (to taste); 2 cups green cabbage, shredded; salt & freshly ground black pepper, to taste; 1 -3 tablespoon your favorite taco sauce; 6 slices pickled jalapeno chile (optional)

Servings: persons

olive oil flavored cooking spray, for pans
1 small russet potato (about 4 oz.)
1 cup mozzarella cheese, shredded (low-fat, or regular)
1 lb ground sirloin
1 medium yellow onion, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can whole tomatoes, chopped up (I use my hands and squeeze them)
1 tablespoon chili powder (to taste)
2 cups green cabbage, shredded
salt & freshly ground black pepper, to taste
1 -3 tablespoon your favorite taco sauce
6 slices pickled jalapeno chile (optional)

1
Preheat oven to 375u00b0F (C.190u00b0).
2
Lightly coat a 2-qt. casserole with cooking spray.
3
Peel and grate the potato into a bowl.
4
Stir in 1/4 cup of the cheese.
5
Spread evenly over the bottom of the prepared casserole. Bake for 15 to 20 minutes, until the potato is browned and crispy.
6
Meanwhile, brown the ground sirloin, onion, and garlic in a large non-stick skillet, breaking up the beef with a wooden spoon as it browns. Discard any excess fat.
7
Stir in tomatoes with their juice, chili powder, and the cabbage. Season with pepper to taste.
8
Saute, stirring, for a minute or two. If mixture seems too dry, add a tablespoon of the bottled taco sauce, adding up to 2 tablespoons more.
9
When potatoes are done, spoon beef mixture on top of potatos. Top with remaining cheese and jalapeno slices(if using).
10
Bake for 25 to 30 minutes, until cssserole is hot and bubbly. Serve at once.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil flavored cooking spray, for pans, 1 small russet potato (about 4 oz.), 1 cup mozzarella cheese, shredded (low-fat, or regular), 1 lb ground sirloin, and more.

Yes, Farmhouse Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Beef Casserole

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