Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 5 large potatoes (peeled and cubed); 1 sliced leek (can omit, but is better with the leek); 1 diced yellow onion; 2 crushed garlic cloves (can substitute garlic salt); 2 slices bacon; 1 cup milk; ¼ cup sour cream; ½ cup cheddar cheese; 1 teaspoon chives, paprika, rosemary, salt, pepper

Servings: persons

4 chicken bouillon cubes
5 large potatoes (peeled and cubed)
1 sliced leek (can omit, but is better with the leek)
1 diced yellow onion
2 crushed garlic cloves (can substitute garlic salt)
2 slices bacon
1 cup milk
¼ cup sour cream
½ cup cheddar cheese
1 teaspoon chives, paprika, rosemary, salt, pepper

1
Boil bouillon cubes and cubed potatoes with enough water to cover the top of the potatoes in a large pot.
2
Reduce to low heat after 5 minutes boiling.
3
Add leek to the pot and cover for 10 minutes.
4
Saute onion and garlic in a pan, and cook bacon on the side of the pan at the same time.
5
Add onion and garlic to pot once soft, and remove bacon once cooked.
6
Dice bacon into small pieces and add to the pot.
7
Cover for another 10 minutes.
8
Add milk, sour cream, and cheese and stir until melted and blended (you can increase the heat to achieve this if you want).
9
Add spices and stir everything together.
10
Cover for another 15 minutes on very very low heat.
11
Turn off heat and cover for another few minutes until desired thickness.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken bouillon cubes, 5 large potatoes (peeled and cubed), 1 sliced leek (can omit, but is better with the leek), 1 diced yellow onion, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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