Farmhouse Apple Tarts – a delicious recipe with gala apples, pastry shells, apricot, caster sugar, butter, apricot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease a large oven tray.
2
Cut apples in half from stem, core - but leave unpeeled.
3
Slice as thinly as you can, retaining the shape.
4
Place puff pastry squares well spaced-out on tray.
5
Spread each pastry with a tsp of apricot jam, leaving a border.
6
Divide apple slices evenly and arrange along each pastry piece, leaving border.
7
Sprinkle the apples with sugar and dot with a small cube of butter.
8
Use the blunt side of a knife to make indentations along edges of pastry - this helps the pastry to rise and flake.
9
Chill for 20 minutes.
10
Preheat oven to 415F and bake pastries for 20 minutes or till puffed and golden.
11
While hot, brush with warmed, sieved jam to glaze.
12
Serve warm or cold.
157
kcal
Calories
10
g
Fat
18
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 small gala apples, 6 square puff pastry shells, 1 ½ tablespoons apricot jam, 3 tablespoons caster sugar, and more.
Yes, Farmhouse Apple Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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