How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Cucumber Pickles?

You need 5 ingredients. The key ingredients include: 1 1/2 c. each cold water, cider, vinegar and sugar, 1 1/2 Tbsp. dry onion flakes, 3/4 tsp. each: salt and celery seed, 1/2 tsp. each: garlic, onion and celery salt, and more.

Is Crisp Cucumber Pickles suitable as baking & desserts?

Yes, Crisp Cucumber Pickles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Cucumber Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Cucumber Pickles Recipe

Name: Crisp Cucumber Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. each cold water, cider, vinegar and sugar; 1 1/2 Tbsp. dry onion flakes; 3/4 tsp. each: salt and celery seed; 1/2 tsp. each: garlic, onion and celery salt; 4 medium cukes (unpeeled), cut in 1/4-inch slices

Crisp Cucumber Pickles – a delicious recipe with cold water, onion, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. each cold water, cider, vinegar and sugar
1 1/2 Tbsp. dry onion flakes
3/4 tsp. each: salt and celery seed
1/2 tsp. each: garlic, onion and celery salt
4 medium cukes (unpeeled), cut in 1/4-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Baking & Desserts

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Crisp Cucumber Pickles

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