Blueberry Angel Food Cake Rolls

1. 1

   Preheat oven to 350u00b0.

2. 2

   Line 2 (15 1/2 x 10 1/2 x 1-inch) jelly roll pans with aluminum foil.

3. 3

   Prepare cake following package directions.

4. 4

   Divide batter into lined pans; spread evenly.

5. 5

   Bake at 350u00b0 for 15 minutes or until set.

6. 6

   Invert cake at once onto towels dusted with confectioners sugar.

7. 7

   Remove foil carefully.

8. 8

   Roll up each cake with towel jelly roll fashion.

9. 9

   Cool completely.

10. 10

    Unroll cake.

11. 11

    Spread 1 cup of blueberry pie filling on each cake.

12. 12

    Re-roll and place, seam side down, on serving plate.

13. 13

    Dust with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.