Pimiento Cheese-Stuffed Celery Ribs

1. 1

   In a medium bowl, combine all ingredients (except celery) to a smooth paste.

2. 2

   Spoon two tablespoons of the mixture into each celery rib.

3. 3

   Arrange on a dish.

4. 4

   Cover tightly with plastic wrap.

5. 5

   Refrigerate for 2 hours, or until the flavors blend.

6. 6

   To serve, cut each celery rib into 8 pieces.

* Per serving · 4 servings · Values may vary.

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