How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer’S Market Squash Saute?

You need 9 ingredients. The key ingredients include: 1 medium yellow summer squash, cut into 1/4-inch slices, 1 medium zucchini, cut into 1/4-inch slices, 1-1/2 teaspoons olive oil, 1/4 cup grape tomatoes, and more.

Is Farmer’S Market Squash Saute suitable as vegetarian?

Yes, Farmer’S Market Squash Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Farmer’S Market Squash Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer’S Market Squash Saute Recipe

Name: Farmer’S Market Squash Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow summer squash, cut into 1/4-inch slices; 1 medium zucchini, cut into 1/4-inch slices; 1-1/2 teaspoons olive oil; 1/4 cup grape tomatoes; 1 garlic clove, minced; 1/4 cup shredded part-skim mozzarella cheese; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; Dash salt; 1 tablespoon grated Parmesan cheese

Farmer’S Market Squash Saute – a delicious recipe with zucchini, olive oil, grape tomatoes, garlic, mozzarella cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium yellow summer squash, cut into 1/4-inch slices
1 medium zucchini, cut into 1/4-inch slices
1-1/2 teaspoons olive oil
1/4 cup grape tomatoes
1 garlic clove, minced
1/4 cup shredded part-skim mozzarella cheese
1 tablespoon minced fresh basil or 1 teaspoon dried basil
Dash salt
1 tablespoon grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Vegetarian

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Farmer’S Market Squash Saute

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