How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur With Leeks And Swiss Chard?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium leeks, white and tender green parts chopped, 1 lb swiss chard, stems cut into 1-inch pieces, leaves torn into large pieces, 2 cups sliced mushrooms, and more.

Is Bulgur With Leeks And Swiss Chard suitable as vegetarian?

Yes, Bulgur With Leeks And Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bulgur With Leeks And Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur With Leeks And Swiss Chard Recipe

Name: Bulgur With Leeks And Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium leeks, white and tender green parts chopped; 1 lb swiss chard, stems cut into 1-inch pieces, leaves torn into large pieces; 2 cups sliced mushrooms; 4 garlic cloves, minced (about 4 tsp.); 2 3/4 cups low sodium vegetable broth; 1 cup bulgur

Try this homemade Bulgur With Leeks And Swiss Chard recipe the whole family will love. Made with olive oil, leeks, swiss chard and mushrooms. Easy step-…

This Bulgur With Leeks And Swiss Chard relies on simple, everyday ingredients such as olive oil, sliced mushrooms, low sodium vegetable broth and bulgur. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 medium leeks, white and tender green parts chopped
1 lb swiss chard, stems cut into 1-inch pieces, leaves torn into large pieces
2 cups sliced mushrooms
4 garlic cloves, minced (about 4 tsp.)
2 3/4 cups low sodium vegetable broth
1 cup bulgur

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Vegetarian

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