Farmers' Market Saute Recipe

Name: Farmers' Market Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 lb small red potato, quartered; 1/2 medium red onion, thinly sliced; 1 garlic clove, minced; 1 medium zucchini, chopped coarsely; 1/2 lb green beans, cut into 1-inch pieces; 1/2 cup vegetable broth; 1/2 cup fresh corn kernels; 2 medium tomatoes, coarsely chopped; 1 -2 tablespoon fresh herb (such as thyme, basil or rosemary); salt and pepper; 1/2 cup feta cheese, crumbled (goat cheese or bleu cheese work too)

Servings: persons

2 teaspoons olive oil
1 lb small red potato, quartered
1/2 medium red onion, thinly sliced
1 garlic clove, minced
1 medium zucchini, chopped coarsely
1/2 lb green beans, cut into 1-inch pieces
1/2 cup vegetable broth
1/2 cup fresh corn kernels
2 medium tomatoes, coarsely chopped
1 -2 tablespoon fresh herb (such as thyme, basil or rosemary)
salt and pepper
1/2 cup feta cheese, crumbled (goat cheese or bleu cheese work too)

1
In a large skillet, heat oil over medium-high heat.
2
Add potatoes and cook, stirring occasionally, until lightly browned.
3
Add onion, garlic, zucchini and beans. Cook, stirring about 2 minutes.
4
Add broth and cook, stirring occastionally, 2 minutes.
5
Add corn, tomatoes and herbs.
6
Cover and cook over medium heat just until potatoes are tender, about 3 minutes.
7
Season with salt and pepper.
8
Sprinkle with cheese to serve, if desired.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 lb small red potato, quartered, 1/2 medium red onion, thinly sliced, 1 garlic clove, minced, and more.

Yes, Farmers' Market Saute falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers' Market Saute

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