How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmers' Market Saute?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 lb small red potato, quartered, 1/2 medium red onion, thinly sliced, 1 garlic clove, minced, and more.

Is Farmers' Market Saute suitable as soups & stews?

Yes, Farmers' Market Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Farmers' Market Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers' Market Saute Recipe

Name: Farmers' Market Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 lb small red potato, quartered; 1/2 medium red onion, thinly sliced; 1 garlic clove, minced; 1 medium zucchini, chopped coarsely; 1/2 lb green beans, cut into 1-inch pieces; 1/2 cup vegetable broth; 1/2 cup fresh corn kernels; 2 medium tomatoes, coarsely chopped; 1 -2 tablespoon fresh herb (such as thyme, basil or rosemary); salt and pepper; 1/2 cup feta cheese, crumbled (goat cheese or bleu cheese work too)

Try this homemade Farmers' Market Saute recipe the whole family will love. Made with olive oil, red potato, red onion and garlic. Easy step-by-step inst…

This Farmers' Market Saute relies on simple, everyday ingredients such as olive oil, small red potato, quartered, garlic clove, minced and vegetable broth. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farmers' Market Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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