Smoky Black Bean Chili With Corn Bread Croutons Recipe

Name: Smoky Black Bean Chili With Corn Bread Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 white onion large, chopped; 3 cloves garlic minced; 3 carrots peeled and chopped; 1 red bell pepper chopped; 1 cup frozen corn kernels; 2 Roma tomatoes chopped; 1 tablespoon ancho chile powder; 2 tablespoons fresh oregano chopped; 1 ounce cans black beans rinsed; 14 ounces vegetable stock; 6 ounces corn bread cut into 1-inch cubes

Servings: persons

2 tablespoons canola oil
1 white onion large, chopped
3 cloves garlic minced
3 carrots peeled and chopped
1 red bell pepper chopped
1 cup frozen corn kernels
2 Roma tomatoes chopped
1 tablespoon ancho chile powder
2 tablespoons fresh oregano chopped
1 ounce cans black beans rinsed
14 ounces vegetable stock
6 ounces corn bread cut into 1-inch cubes

1
Preheat the oven to 450 degrees . In a Dutch oven or large saucepan, heat the oil over medium-high. Add the onion and garlic and cook, stirring frequently, until golden, about 7 minutes. Add the carrots and the bell pepper; season with salt and pepper and cook, stirring, until softened, about 5 minutes. Add the corn, tomatoes, the ancho chile powder and 1 tbsp. of the oregano. Cook the chili, stirring frequently, until fragrant, about 2 minutes.
2
Add the beans, stock and 1 cup water; bring to a boil. Reduce the heat to medium and simmer until the liquid reduces slightly and the flavors meld, about 15 minutes. Transfer 3 cups of the chili to a blender, puree and return the mixture to the pot; season.
3
On a rimmed baking sheet, season the corn bread cubes and bake until browned in spots, about 5 minutes. Divide the chili among bowls; garnish with the corn bread croutons and the remaining oregano.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 white onion large, chopped, 3 cloves garlic minced, 3 carrots peeled and chopped, and more.

Yes, Smoky Black Bean Chili With Corn Bread Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoky Black Bean Chili With Corn Bread Croutons

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