How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Coconut Soup With Veggies?

You need 14 ingredients. The key ingredients include: 1 3/4 cups vegetable broth or filtered water, 1 3/4 cups full fat coconut milk 1, 13.5/400 mlcan, 1 cup unsalted cashews, 1 tablespoon fresh lime juice, and more.

Is Curried Coconut Soup With Veggies suitable as soups & stews?

Yes, Curried Coconut Soup With Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Coconut Soup With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Coconut Soup With Veggies Recipe

Name: Curried Coconut Soup With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups vegetable broth or filtered water; 1 3/4 cups full fat coconut milk 1, 13.5/400 mlcan; 1 cup unsalted cashews; 1 tablespoon fresh lime juice; 1 tablespoon wheat-free tamari; 2 teaspoons fresh ginger minced; 1/2 teaspoon yellow curry powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon sea salt plus more to taste; 1/8 teaspoon cayenne pepper; 1 zucchini small, spiralized into noodles; 1 red bell pepper small, julienned; 1/2 cup chopped cilantro finely

Curried Coconut Soup With Veggies

Eats Now Editorial Team · 183 kcal · Soups & Stews

Curried Coconut Soup With Veggies – a delicious recipe with vegetable broth, full fat coconut milk, unsalted cashews, lime juice, tamari, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Coconut Soup With Veggies

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