Farmers Market Potato Salad Recipe

Name: Farmers Market Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 8 ounces, weight Tasteful Sections Honey Gold Potatoes; 1 Tablespoon Olive Oil; 1/2 cups Onions, Cut Into Rings; 2 cups Zucchini, Diced Into Bite Size Pieces; 1 ear Corn, Shucked, Kernels Cut Off Cob; 2 cups Tomatoes, Diced; 5 leaves Basil, Sliced Thin; FOR THE DRESSING:; 1 Tablespoon Olive Oil; 2 Tablespoons Red Wine Vinegar; 1 teaspoon Dijon Mustard; 1/4 teaspoons Salt; 1/2 teaspoons Ground Pepper

Servings: persons

FOR THE SALAD:
8 ounces, weight Tasteful Sections Honey Gold Potatoes
1 Tablespoon Olive Oil
1/2 cups Onions, Cut Into Rings
2 cups Zucchini, Diced Into Bite Size Pieces
1 ear Corn, Shucked, Kernels Cut Off Cob
2 cups Tomatoes, Diced
5 leaves Basil, Sliced Thin
FOR THE DRESSING:
1 Tablespoon Olive Oil
2 Tablespoons Red Wine Vinegar
1 teaspoon Dijon Mustard
1/4 teaspoons Salt
1/2 teaspoons Ground Pepper

1
Place potatoes in a large pot and just cover the potatoes with water. Bring to a boil and cook until potatoes are just tender. Cooking time will vary based on the size of the potatoes but if you use the type I listed, this should be about 15 minutes. Drain the potatoes and place in a bowl to cool.
2
Meanwhile in large saute pan over medium heat, add olive oil, onions, zucchini and corn. Cook until tender, about 5 minutes. Set aside.
3
Once potatoes are cooled, add the cooked vegetables into the bowl and mix well. Mix in tomatoes and basil, mix well.
4
For the dressing: In a bowl whisk together olive oil, vinegar, mustard and salt and pepper. Pour dressing over potato salad. Toss to coat. Serve warm or refrigerate until ready to serve.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 8 ounces, weight Tasteful Sections Honey Gold Potatoes, 1 Tablespoon Olive Oil, 1/2 cups Onions, Cut Into Rings, and more.

Yes, Farmers Market Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmers Market Potato Salad

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