How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Butternut Squash And Beluga Lentil Salad?

You need 24 ingredients. The key ingredients include: FOR THE SQUASH:, 4 cups Butternut Squash, Peeled And Cubed, 4 Tablespoons Olive Oil, 3 teaspoons Curry Powder, and more.

Is Warm Butternut Squash And Beluga Lentil Salad suitable as salads?

Yes, Warm Butternut Squash And Beluga Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Butternut Squash And Beluga Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Butternut Squash And Beluga Lentil Salad

Name: Warm Butternut Squash And Beluga Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SQUASH:; 4 cups Butternut Squash, Peeled And Cubed; 4 Tablespoons Olive Oil; 3 teaspoons Curry Powder; 1-1/2 teaspoon Oregano; 2 teaspoons Cumin; 1 teaspoon Cardamom; 1/2 teaspoons Cayenne Pepper; 2 Tablespoons Brown Sugar; _____; FOR THE SALAD:; 1 Tablespoon Olive Oil; 3 cloves Garlic, Minced; 2 cups Beluga Lentils, Cooked; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 3/4 cups Shallots, Minced; 1/2 cups Fresh Basil, Chopped; 1/4 cups Manchego Cheese, Grated; 4 cups Fresh Arugula, For Serving; _____; FOR THE DRESSING:; 4 Tablespoons Apple Cider Vinegar; 2 teaspoons Whole Grain Mustard

Fresh, crisp and full of flavor — this Warm Butternut Squash And Beluga Lentil Salad is a must-try. Made with Butternut, Olive Oil, Curry and Oregano. E…

This Warm Butternut Squash And Beluga Lentil Salad relies on simple, everyday ingredients such as for the squash:, olive oil, curry powder and oregano. It comes together quickly and makes 4 servings, at about 2052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Butternut Squash And Beluga Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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