Farmers Market Pizza Recipe

Name: Farmers Market Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. canola or grapeseed oil, plus more for brushing grill grate; 3 plum tomatoes ( 3/4 lb.); 2 Tbs. fresh oregano; 1 Tbs. red wine vinegar; 1 Tbs. olive oil; 2 cloves garlic, minced (2 tsp.); 1/2 tsp. salt; 1/2 tsp. red pepper flakes; 1 1/2 cups large broccoli florets; 1 small red bell pepper, sliced into 3 wedges; 1 small yellow or orange bell pepper, sliced into 3 wedges; 1/2 red onion, sliced into thick rings; 1/4 cup canola or grapeseed oil for tossing with vegetables; 1 Par-Baked Pizza Crust; 1 Tbs. capers, drained (optional); 1/4 tsp. ground black pepper

Servings: persons

1 Tbs. canola or grapeseed oil, plus more for brushing grill grate
3 plum tomatoes ( 3/4 lb.)
2 Tbs. fresh oregano
1 Tbs. red wine vinegar
1 Tbs. olive oil
2 cloves garlic, minced (2 tsp.)
1/2 tsp. salt
1/2 tsp. red pepper flakes
1 1/2 cups large broccoli florets
1 small red bell pepper, sliced into 3 wedges
1 small yellow or orange bell pepper, sliced into 3 wedges
1/2 red onion, sliced into thick rings
1/4 cup canola or grapeseed oil for tossing with vegetables
1 Par-Baked Pizza Crust
1 Tbs. capers, drained (optional)
1/4 tsp. ground black pepper

1
Brush grill grate well with canola oil, and preheat grill to medium.
2
To make Tomato Sauce: Brush tomatoes with 1 Tbs.
3
canola oil.
4
Grill 5 minutes, or until tender and slightly charred.
5
Puree tomatoes, oregano, vinegar, olive oil, garlic, salt, and red pepper flakes in blender or food processor.
6
Transfer to bowl.
7
To make Pizza: Toss broccoli, bell peppers, and onion with canola oil in bowl.
8
Place in grill basket or thread onto wooden skewers, and grill 5 to 7 minutes, or until tender.
9
Cool until easy to handle, then thinly slice bell peppers.
10
Spread Tomato Sauce on Par-Baked Pizza Crust.
11
Top with vegetables, capers (if using), and black pepper.
12
Place Pizza on grill, close lid, and cook 5 minutes, or until sauce is warmed and bottom of crust is crispy.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbs. canola or grapeseed oil, plus more for brushing grill grate, 3 plum tomatoes ( 3/4 lb.), 2 Tbs. fresh oregano, 1 Tbs. red wine vinegar, and more.

Yes, Farmers Market Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farmers Market Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions