Honey Raisin Quick Bread Recipe

Name: Honey Raisin Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ⅔ cup packed brown sugar; 2 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup all-bran cereal, flakes; 1 cup milk; 1 egg, lightly beaten; ¼ cup honey; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 cup raisins

Servings: persons

1 ½ cups all-purpose flour
⅔ cup packed brown sugar
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup all-bran cereal, flakes
1 cup milk
1 egg, lightly beaten
¼ cup honey
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup raisins

1
In a bowl, combine the flour, brown sugar, baking powder and salt.
2
In another bowl, combine the cereal and milk; let stand for 5 minutes.
3
Add the egg, honey and butter to cereal mixture; mix well.
4
Stir into dry ingredients just until moistened.
5
Fold in raisins.
6
Pour into a greased 8x4x2 inch loaf pan.
7
Bake at 350 for 1 hour or until a toothpick inserted in center comes out clean.
8
Cool for 10 minutes before removing from pan to a wire rack.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ⅔ cup packed brown sugar, 2 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Honey Raisin Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Raisin Quick Bread

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