Farmers Market Open-Faced Breakfast Sandwich

1. 1

   Heat a skillet to medium and add the bacon. While the bacon cooks, toast the bread using your preferred method. Cook the bacon until done to your liking then move it to a paper towel to drain, leaving the bacon fat in the skillet.

2. 2

   Add the eggs into the bacon pan and cook them however you like them (I like mine fried over medium, so it's about 2-3 minutes per side).

3. 3

   To build the sandwich, start with the bread, then top it with the arugula, tomato, bacon and eggs. Top with the shredded cheese and torn basil leaves. Enjoy!

* Per serving · 4 servings · Values may vary.