How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shanks With Garlic And Rosemary (Crock Pot)?

You need 10 ingredients. The key ingredients include: 1/2 cup dry red wine, 2 tablespoons Dijon mustard (heaping), 2 teaspoons sea salt, 1 teaspoon black pepper, and more.

Is Braised Lamb Shanks With Garlic And Rosemary (Crock Pot) suitable as meat & poultry?

Yes, Braised Lamb Shanks With Garlic And Rosemary (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shanks With Garlic And Rosemary (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks With Garlic And Rosemary (Crock Pot) Recipe

Name: Braised Lamb Shanks With Garlic And Rosemary (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 2 tablespoons Dijon mustard (heaping); 2 teaspoons sea salt; 1 teaspoon black pepper; 6 small lamb shanks; 1 head garlic, peeled, minced; 2 medium onions, coarsely copped; 2 large carrots, chopped; 1 lemon, zest of; 2 tablespoons fresh rosemary, chopped (heaping)

Braised Lamb Shanks With Garlic And Rosemary (Crock Pot)

Eats Now Editorial Team · 622 kcal · Meat & Poultry

Braised Lamb Shanks With Garlic And Rosemary (Crock Pot) – a delicious recipe with red wine, salt, black pepper, lamb shanks, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Lamb Shanks With Garlic And Rosemary (Crock Pot)

How did you like this recipe?

Frequently Asked Questions