How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shanks With Garlic And Rosemary (Crock Pot)?

You need 10 ingredients. The key ingredients include: 1/2 cup dry red wine, 2 tablespoons Dijon mustard (heaping), 2 teaspoons sea salt, 1 teaspoon black pepper, and more.

Is Braised Lamb Shanks With Garlic And Rosemary (Crock Pot) suitable as meat & poultry?

Yes, Braised Lamb Shanks With Garlic And Rosemary (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shanks With Garlic And Rosemary (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks With Garlic And Rosemary (Crock

Name: Braised Lamb Shanks With Garlic And Rosemary (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 2 tablespoons Dijon mustard (heaping); 2 teaspoons sea salt; 1 teaspoon black pepper; 6 small lamb shanks; 1 head garlic, peeled, minced; 2 medium onions, coarsely copped; 2 large carrots, chopped; 1 lemon, zest of; 2 tablespoons fresh rosemary, chopped (heaping)

Try this homemade Braised Lamb Shanks With Garlic And Rosemary (Crock Pot) recipe the whole family will love. Made with red wine, salt, black pepper and…

This Braised Lamb Shanks With Garlic And Rosemary (Crock Pot) relies on simple, everyday ingredients such as dry red wine, dijon mustard (heaping), sea salt and black pepper. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Lamb Shanks With Garlic And Rosemary (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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