Try this homemade Farmers' Market Greens recipe the whole family will love. Made with olive oil, onion, fresh kale and mustard greens. Easy step-by-step…
This Farmers' Market Greens relies on simple, everyday ingredients such as olive oil, divided, onion, chopped, turnip, peeled and diced and sea salt, to taste. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026