How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmers' Market Greens?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 1 onion, chopped, 1 pound fresh kale, washed and stems removed, 1 pound fresh mustard greens, washed and stems removed, and more.

Is Farmers' Market Greens suitable as soups & stews?

Yes, Farmers' Market Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Farmers' Market Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers' Market Greens Recipe

Name: Farmers' Market Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 1 onion, chopped; 1 pound fresh kale, washed and stems removed; 1 pound fresh mustard greens, washed and stems removed; 1 pound fresh turnip greens, washed and stems removed; 1 turnip, peeled and diced; 1 (32-ounce) container chicken broth; Sea salt, to taste; Freshly ground pepper, to taste

Farmers' Market Greens – a delicious recipe with olive oil, onion, fresh kale, mustard greens, turnip greens, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup olive oil, divided
1 onion, chopped
1 pound fresh kale, washed and stems removed
1 pound fresh mustard greens, washed and stems removed
1 pound fresh turnip greens, washed and stems removed
1 turnip, peeled and diced
1 (32-ounce) container chicken broth
Sea salt, to taste
Freshly ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

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Farmers' Market Greens

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