How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer’S Market Corn Salad?

You need 11 ingredients. The key ingredients include: 6 medium ears sweet corn, 3 tablespoons butter, melted, 1/2 cup chopped cucumber, 1/2 cup fresh or frozen shelled edamame, thawed, and more.

Is Farmer’S Market Corn Salad suitable as salads?

Yes, Farmer’S Market Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farmer’S Market Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmer’S Market Corn Salad Recipe

Name: Farmer’S Market Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium ears sweet corn; 3 tablespoons butter, melted; 1/2 cup chopped cucumber; 1/2 cup fresh or frozen shelled edamame, thawed; 1/2 cup julienned radishes; 1/4 cup fresh basil leaves, thinly sliced; 1/4 cup olive oil; 3 tablespoons sherry vinegar; 1 tablespoon white balsamic vinegar; 1/2 teaspoon salt; Dash pepper

Fresh, crisp and full of flavor — this Farmer’S Market Corn Salad is a must-try. Made with ears sweet corn, butter, cucumber and radishes. Easy step-by-…

This Farmer’S Market Corn Salad relies on simple, everyday ingredients such as medium ears sweet corn, butter, melted, chopped cucumber and julienned radishes. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Farmer’S Market Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions