Hot, Sweet And Sour Green Papaya Salad – a delicious recipe with Peanut and Garlic, shrimp, garlic, salt, peanuts, chilies. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To make the peanut and garlic dressing, place shrimp in a heatproof bowl and cover with boiling water. Let stand for 10 mins, or until shrimp are soft. Using a mortar and pestle, grind garlic and salt until smooth. Add peanuts and drained shrimp. Pound to a smooth paste. Add chilies and pound until crushed coarsely. Stir in sugar and fish sauce. Add lime juice, to taste.
2
Combine papaya, lime segments, green beans and tomatoes in a large bowl. Add dressing and toss gently to combine. Let stand for 20 mins.
3
Add herbs and peanuts to papaya mixture and toss gently to combine.
907
kcal
Calories
21
g
Fat
151
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: None None Peanut and Garlic Dressing, 2 tbsp dried shrimp, 6 cloves garlic, 1 tsp salt, and more.
Yes, Hot, Sweet And Sour Green Papaya Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy