How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmers' Market Chicken?

You need 15 ingredients. The key ingredients include: 3 tablespoons tomato paste, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 (10 1/2-ounce) can low-salt chicken broth, and more.

Is Farmers' Market Chicken suitable as meat & poultry?

Yes, Farmers' Market Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Farmers' Market Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers' Market Chicken Recipe

Name: Farmers' Market Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons tomato paste; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (10 1/2-ounce) can low-salt chicken broth; 1 garlic clove, minced; 2 tablespoons Italian-seasoned breadcrumbs; 4 (4-ounce) skinned, boned chicken breast halves; 1 tablespoon olive oil; 1 cup diced carrot; 1 cup diced red onion; 1 cup diced yellow squash; 1 cup diced zucchini; 2 tablespoons dry vermouth; 4 cups hot cooked long-grain rice; 2 teaspoons chopped fresh rosemary

Try this homemade Farmers' Market Chicken recipe the whole family will love. Made with tomato paste, salt, black pepper and low-salt chicken broth. Easy…

This Farmers' Market Chicken relies on simple, everyday ingredients such as tomato paste, salt, black pepper and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Farmers' Market Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions