How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Turkey Casserole?

You need 13 ingredients. The key ingredients include: 4 cups uncooked spiral pasta, 1 garlic clove, minced, 3 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Is Cheddar Turkey Casserole suitable as meat & poultry?

Yes, Cheddar Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Turkey Casserole Recipe

Name: Cheddar Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked spiral pasta; 1 garlic clove, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon prepared mustard; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 2 cups 2% milk; 1-1/2 cups shredded cheddar cheese; 2 cups cubed cooked turkey; 2 cups frozen mixed vegetables, thawed; 1/2 cup slivered almonds

Cheddar Turkey Casserole

Eats Now Editorial Team · 1550 kcal · Meat & Poultry

Cheddar Turkey Casserole – a delicious recipe with uncooked spiral pasta, garlic, butter, all-purpose, salt, prepared mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheddar Turkey Casserole

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