Crepes With Seasonal Fruits & Chocolate Sauce

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   ["1. In a blender, combine the first 8 ingredients and pulse for 10-15 seconds.", "2. Heat a small non-stick pan over medium to med-high heat. Add a little butter to coat. Pour about 1-2 oz of batter into the center of the pan and swirl to spread evenly. Cook for about 30 seconds until it loses its raw look) & flip. Cook for about another 10 seconds and remove to a cooling rack. Repeat the process until all batter is gone"]

* Per serving · 4 servings · Values may vary.

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