Farmer’S Breakfast – a delicious recipe with Onion, Bell Pepper, Sausage, Potatoes, Eggs, American Cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Chop the onion and green pepper. In a small skillet, brown the breakfast sausage. Cut up the potatoes into small cubes. In a large skillet, add the potatoes and enough water to cover; bring to a boil, reduce heat and simmer. Cook just until they are tender, but not cooked through. Drain.
2
Add oil to a large skillet and heat. Add the drained potatoes, onions and peppers; season with salt and pepper. Cook and stir until the vegetables start to brown nicely. Add the cooked, chopped breakfast sausage.
3
In a bowl, beat the eggs. Add to the sausage mixture, cooking while pulling back the sides to let the egg mixture cook thoroughly on the bottom.
4
Turn broiler on in the oven. When egg mixture is getting brown on bottom, put it under the broiler to finish the top. Before the top browns, add cheese and cook to melt.
394
kcal
Calories
26
g
Fat
14
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole Onion, 1 whole Bell Pepper, 1/2 pounds Breakfast Sausage, 2 whole Potatoes, and more.
Yes, Farmer’S Breakfast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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