How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or olive oil, 1 large chopped onion, 2 bunches white part of the leeks, sliced, 2 qt. chicken stock, and more.

Is Farmer'S Vegetable Soup suitable as soups & stews?

Yes, Farmer'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Farmer'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Vegetable Soup Recipe

Name: Farmer'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or olive oil; 1 large chopped onion; 2 bunches white part of the leeks, sliced; 2 qt. chicken stock; 3 medium potatoes; 1/2 tsp. tarragon; 1/2 c. chopped parsley; 2 c. nonfat sour cream

Farmer'S Vegetable Soup – a delicious recipe with butter, onion, leeks, chicken stock, potatoes, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or olive oil
1 large chopped onion
2 bunches white part of the leeks, sliced
2 qt. chicken stock
3 medium potatoes
1/2 tsp. tarragon
1/2 c. chopped parsley
2 c. nonfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Farmer'S Vegetable Soup

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