Farmer'S Salad

Name: Farmer'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers; 2 bunches green onions; 2 bunches radishes; 2 stalks celery; 12 eggs; 12 heads lettuce; 8 to 10 tomatoes; 4 cucumbers; 2 lb. spinach; 2 lb. carrots; 1 or 2 endive; 2 lb. cabbage

Eats Now Editorial Team · 1030 kcal · Salads

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Farmer'S Salad – a delicious recipe with green peppers, green onions, bunches radishes, stalks celery, eggs, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 green peppers
2 bunches green onions
2 bunches radishes
2 stalks celery
12 eggs
12 heads lettuce
8 to 10 tomatoes
4 cucumbers
2 lb. spinach
2 lb. carrots
1 or 2 endive
2 lb. cabbage

1
Dice all vegetables medium fine and shred carrots and cabbage. Toss all vegetables together lightly.
2
Add tomatoes last.
3
Serve with French or Thousand Island dressing.
4
Put dressing on when served and not before.

1030

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 green peppers, 2 bunches green onions, 2 bunches radishes, 2 stalks celery, and more.

Yes, Farmer'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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