[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

1. 1

   Remove the seeds and fiber from the kabocha squash.

2. 2

   Chop into 8 slices of about 4 mm in thickness.

3. 3

   Spread cream cheese on one side of the sliced kabocha.

4. 4

   Sprinkle a pinch of coarsely ground pepper and sandwich them.

5. 5

   Wrap the kabocha prepared in step 2 with spring roll wrappers.

6. 6

   Use flour dissolved in water like glue to close the ends.

7. 7

   Heat oil to 180C and fry until golden brown to finish.

8. 8

   (About 4 to 5 minutes)

9. 9

   Sprinkle salt generously and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.