Grilled Tomato Salsa

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Place the tomatoes, garlic, chiles, shallots and onions cut-side up on a baking sheet.

3. 3

   Drizzle the vegetables with the oil and sprinkle with salt and pepper.

4. 4

   Transfer the vegetables to the grill and grill until all the vegetables are blistered and charred, 8 to 10 minutes, turning occasionally.

5. 5

   Let the vegetables cool slightly.

6. 6

   Peel the garlic and remove the skins of the tomatoes.

7. 7

   Transfer the vegetables to a food processor, add the cilantro and pulse until you have a chunky salsa.

8. 8

   Add salt and pepper to taste.

9. 9

   Serve immediately.

10. 10

    Cook's Note: To make a milder salsa, remove the seeds and white membranes of the chile.

* Per serving · 4 servings · Values may vary.

No additional tips available.