Dill Bean Salad Recipe

Name: Dill Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 can (15 Oz. Size) Chickpeas, Rinsed And Dried On A Paper Towe; 1 can (15 Oz. Size) Kidney Beans, Rinsed; 1 can (15 Oz. Size) Lima Beans, Rinsed; 2 whole Spring Onions, Sliced Diagonally; 2 stalks Celery, Cut Diagonally; 1/2 pieces Cucumber, Peeled And Cubed; 1 whole Handful Of Fresh Dill, Chopped; 1 whole Handful Of Fresh Parsley, Chopped; FOR THE DRESSING:; 1/3 cups Canola Oil; 2 whole Limes, Juiced; 1 Tablespoon Herbes De Provence; 1 clove Garlic, Crushed; 1/2 teaspoons Honey; 1 teaspoon Powdered Mustard

Servings: persons

FOR THE SALAD:
1 can (15 Oz. Size) Chickpeas, Rinsed And Dried On A Paper Towe
1 can (15 Oz. Size) Kidney Beans, Rinsed
1 can (15 Oz. Size) Lima Beans, Rinsed
2 whole Spring Onions, Sliced Diagonally
2 stalks Celery, Cut Diagonally
1/2 pieces Cucumber, Peeled And Cubed
1 whole Handful Of Fresh Dill, Chopped
1 whole Handful Of Fresh Parsley, Chopped
FOR THE DRESSING:
1/3 cups Canola Oil
2 whole Limes, Juiced
1 Tablespoon Herbes De Provence
1 clove Garlic, Crushed
1/2 teaspoons Honey
1 teaspoon Powdered Mustard

1
Toss all the beans, vegetables and fresh chopped herbs into a bowl together.
2
Add the last six ingredients into a small jar and shake to combine. Make sure to use Herbes de Provence. This is what makes the dressing so unique.
3
Serve yourself a bowl of the salad and pour some of the dressing over top. Resist the urge to lick your fingers afterward.
4
This is an easy salad to make adjustments to. Feel free to add or remove as much or as little of the ingredients as you'd like. This is a great salad to keep in the fridge for quick lunches and fast snacks during the warm months.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 1 can (15 Oz. Size) Chickpeas, Rinsed And Dried On A Paper Towe, 1 can (15 Oz. Size) Kidney Beans, Rinsed, 1 can (15 Oz. Size) Lima Beans, Rinsed, and more.

Yes, Dill Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Bean Salad

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