Farmer'S Pie Recipe

Name: Farmer'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage; 1/2 cup chopped onion; 2 cups shredded colby cheese; 1 cup chopped cooked broccoli, well drained; 1 cup cooked brown rice; 1 tomatoes, chopped; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 unbaked 10-inch pie shell; 4 eggs; 1/2 cup whipping cream; 1 teaspoon minced garlic; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon thyme

Servings: persons

1 lb bulk pork sausage
1/2 cup chopped onion
2 cups shredded colby cheese
1 cup chopped cooked broccoli, well drained
1 cup cooked brown rice
1 tomatoes, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 unbaked 10-inch pie shell
4 eggs
1/2 cup whipping cream
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme

1
In a large skillet, brown and crumble sausage for about 5 minutes.
2
Add onion and continue cooking until onion is translucent, about 5 minutes; drain.
3
Remove from heat; add cheese, broccoli, rice, tomato, and olives; stir well.
4
Pour into pie crust.
5
In a bowl, combine eggs, cream, garlic, salt, pepper, and thyme; mix well.
6
Pour over sausage mixture.
7
Bake at 425 degrees for 10 minutes; reduce heat to 400 degrees and bake 30-35 minutes or until golden and firm.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bulk pork sausage, 1/2 cup chopped onion, 2 cups shredded colby cheese, 1 cup chopped cooked broccoli, well drained, and more.

Yes, Farmer'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farmer'S Pie

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