Brownie-Blasted Cookies Recipe

Name: Brownie-Blasted Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup brown sugar; 1/2 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 (20 ounce) package brownie mix (such as Hershey(R) Triple Chocolate Chunk); 2 tablespoons milk; 1 tablespoon water; 1 1/2 teaspoons vegetable oil

Servings: persons

1 cup butter, softened
3/4 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 (20 ounce) package brownie mix (such as Hershey(R) Triple Chocolate Chunk)
2 tablespoons milk
1 tablespoon water
1 1/2 teaspoons vegetable oil

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat until smooth.
3
Mix flour, salt, and baking soda together in a separate bowl; add to butter mixture and blend until just incorporated into a dough.
4
Beat brownie mix, milk, water, and vegetable oil together in a separate bowl; add to dough and stir gently to keep the two batters distinct but somewhat evenly mixed.
5
Drop dough onto ungreased baking sheets by heaping tablespoonful.
6
Bake in preheated oven until set in the middle and crackling on top, 10 to 12 minutes. Cool cookies on sheets for 5 minutes before moving to a wire rack to cool completely.

1103

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup brown sugar, 1/2 cup white sugar, 1 egg, and more.

Yes, Brownie-Blasted Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie-Blasted Cookies

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